April 2024

Hello, I’m Risko Isic, the passionate CEO of Sirromet Winery. Today, I want to share how we celebrate our rich local heritage at Sirromet while embracing exciting new ventures and innovations that set us apart in the wine industry.

Greetings once again, I’m Risko Isic, CEO of Sirromet Winery. I am excited to share the latest developments and my future vision for our beloved winery. Since taking the helm, we’ve embarked on an exhilarating journey to redefine wine excellence and offer our guests unparalleled experiences.

Hello, I’m Risko Isic, the proud CEO of Sirromet Winery. I’m delighted to share my journey and vision with you. With over 20 years of enriching experience in the Food and Beverage industry, my career has been a vibrant tapestry woven with dedication, innovation, and passion.

Hi, I’m Risko Isic. Over the years, we’ve received many questions from our members about cellaring their wines. Should I be doing it? What’s the best way to cellar? Do I need a wine fridge? Do all wines improve with age? There’s a lot of conflicting information out there and quite a few myths that need to be debunked.

Hi, I’m Risko Isic. The 2019 season, notably the driest on record, marks Sirromet’s 20th vintage harvest, which concluded this week with the final intake of fruit from our Granite Belt Vineyards. Despite the challenging conditions, the fruit quality is exceptional, with each varietal exhibiting good color, acidity, flavors, and regional characteristics. Water was the key focal point this vintage due to the very limited supply across the Granite Belt region. Even with Sirromet’s natural water sources on its vineyards, the supply was more stretched than ever, making effective irrigation essential.

As communities around the world express increasing concern about climate change, energy use and carbon emissions, we thought it would be worth telling a little known-story about how your local winery is doing its best to make a difference.