A Legacy of Culinary Excellence & Hospitality Innovation

With over 20 years of experience in the Food and Beverage industry, I honed my skills at prestigious venues, including the three Michelin-starred Restaurant Fischerzunft in Schaffhausen, after completing my Hotel Management studies in Zurich, Switzerland.

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RISKO ISIC

Exquisite Hospitality | 20+ Years of Culinary & Fine Dining Excellence

With over 20 years of experience in the Food and Beverage industry, I have dedicated my career to delivering exceptional dining experiences. My journey began at the renowned Hospitality School in Zurich, Switzerland, where I completed my Hotel Management studies. I then refined my expertise at prestigious venues, including the three Michelin-starred Restaurant Fischerzunft in Schaffhausen.

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From Michelin Stars to Brisbane’s Heart

From fine dining to concept development, I have dedicated my career to delivering exceptional hospitality. My work spans some of Brisbane’s top restaurants, including ownership of the iconic Mariosarti Restaurant in Toowong for over five years. A standout achievement was developing the first fine dining concept on the Wheel of Brisbane, setting new standards in the industry.

A Commitment to Excellence

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Bringing Culinary Excellence to Life

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