I bring over 20 years of experience as a Food and Beverage professional. After completing my Hotel Management studies at the Hospitality School in Zurich, Switzerland, I honed my skills in the hospitality industry, working at prestigious venues, including the 3 Michelin Star Restaurant Fischerzunft in Schaffhausen. My extensive experience spans some of the best establishments in Brisbane, and I owned the iconic Mariosarti Restaurant in Toowong for over five years. A career highlight includes developing the first fine dining concept on the Wheel of Brisbane. I have received high recognitions from the Australian Restaurant and Catering Industry and the Italian hospitality and commerce association.
About Me
